Ready for a delicious blueberry muffin recipe that's CARB-FREE and GLUTEN-FREE, and one your whole family will love? Seriously, my family devours these treats within minutes of coming out of the oven.
And the best part is they only have a handful of simple ingredients so you don't need to be Martha Stewart to whip up these tasty muffins!
Ingredients:
1 cup almond butter (raw & unsalted)
1 tsp vanilla
1 cup almond flour
1/3 cup coconut oil
1/3 cup shredded coconut flakes (raw & unsweetened)
1/2 cup raw honey (or coconut sugar
3 eggs
1/2 tsp sea salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup blueberries (fresh or frozen)
Directions:
Place in muffin tins and bake in oven at 350 for 15-20 minutes.
Much Love,
Danette
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