Your Worst Enemy is Hiding in Your Kitchen

Archives for October 2013

I recently visited a client's home and was shocked with what I found in her kitchen. Beware of foods you think are “healthy”, but are actually terrible for you. Watch and you'll see what I mean.

The most important exercise you will ever do for lasting weight loss has nothing to do with weights, machines, or any other physical exercise. It all starts with your mind…and specifically in defining your “why”.

You see, you need to get very clear on why you want to eat healthy or start an exercise program before you ever lace up your shoes. The reason is because your “why” will be your driving force that keeps you on track with your nutrition or exercise plan. Without knowing your inner “why” you won't have the same conviction to stay the course.

Please leave a comment below the video and let me know your thoughts. And please feel free to share your personal “why”. It's a very powerful thing when you put your intentions in writing and share them with the world.

Much love,

Danette May

Gluten-Free Chocolate Chip

Pumpkin Bread

Yields 24 servings (2 loaves, 12 slices each)

 

INGREDIENTS:

  • 2 1/2 cup brown rice flour
  • 1 cup almond flour
  • 4 eggs
  • 3/4 cup raw honey
  • 1 can pumpkin puree
  • 1 cup unrefined coconut oil, melted
  • 2/3 cup water
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup dark chocolate chips (preferred 70% or higher cocoa)

 

DIRECTIONS:

1. Preheat oven to 375ºF.

2. Mix all together in a bowl or mixer.

3. Line 2 loaf pans with parchment paper.

4. Place mixed ingredients in loaf pans and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

5. Let cool on wire rack before removing from loaf pans. Slice into 12 pieces.

Enjoy!

You may also be interested in:

I Am Healthy Banana Bread

TASTY BANANA NUT OAT BREAD

 

 

Being a nutritionist at a party can be VERY interesting.

It's funny to see people watching my every move to see what I put on my plate. I think they really just want to see if I'll eat “bad” food.

 

Some brave people have even told me it's not fun to see me there because they're afraid I'll see what they’re eating and I’ll be disappointed in their choices.

 

Here's a great question I get all the time…

 

“Danette, do you ever get cravings?”

 

The truth is, I do have moments when I have cravings. But it's good to have a day here and there when you eat off of your meal plan. I personally think it's a good practice, because it reminds you how much better you feel when you eat clean.

 

My cravings are few and far between these days. I believe that my well-rounded meal plan and my go-to healthy snacks keep me in check.  So I never feel deprived.

 

When you cover your nutritional bases, I believe most, if not all of your cravings will subside.

Let’s go through some of the most common cravings and how to stop them in their tracks…

 

Chocolate

 

Now who doesn’t just love chocolate? You could probably dip brussel sprouts in chocolate and they would taste good (Hey! I might be on to something). A little chocolatey goodness is fine from time to time. What gets people in trouble is not only eating too much chocolate, but eating the wrong kind.

 

Try replacing your milk chocolate with dark chocolate (70% or higher cacao). Dark chocolate has antioxidants, lower sugar, and other nutritional benefits that can make this a healthy treat. To enjoy a guilt-free chocolate treat on a daily basis, I recommend Cacao Bliss

 

You should also know that chocolate cravings have been closely linked to magnesium deficiency. Try eating some extra spinach, broccoli, or some nuts, such as almonds and cashews, to boost your magnesium levels. You need even more magnesium during your menstrual cycle, which explains why cravings can be pretty crazy during that time. Some studies have even shown chocolate cravings to be a deficiency in vitamin B6. Add some potatoes or bananas to your meal plans for an extra B6 boost.

 

Salty Foods

 

I totally get the fascination with potato chips and other salty foods. Once you start, you just can’t stop!

 

Now, If your cravings are more on the SALTY side, you may be deficient in just that–SALT. I’m not talking about refined table salt which is what is added to almost all potato chips. The good salt you need is unrefined sea salt. My favorite varieties are Himalayan Sea Salt, Celtic Sea Salt, and Redmond’s Real Salt.

 

If you’ve ever found yourself at the bottom of the potato chip bag still craving more, you don’t need more chips, you need more good, healthy unrefined sea salt.

 

But it may not be as simple as just adding some salt. In recent studies, researchers have found that a lack of potassium, calcium, and iron causes test subjects to devour table salt. To increase your potassium levels, reach for some coconut water or bananas. For increased calcium, go for some canned salmon or sardines with bones.

 

And for more iron, go for lean red meat and organic egg yolks.

 

Breads and Pasta

 

Well, maybe this craving just has to do with your wanting to be Italian–I’m kidding of course!

 

Most cravings for foods that are high in carbs are due to blood sugar imbalances. Craving carbs means you need more protein to balance out your blood sugar levels. I know eating chicken or eggs is not exactly what you’re looking for when your tummy is telling you “bagel”, but you will find yourself much more satisfied and full…and NOT craving more carbs later in the day.

Carb cravings may also mean you are low in energy-providing B vitamins. Although there are some foods that are higher in certain B vitamins than others, B vitamins are widely distributed throughout the food supply. So if you're eating a varied, balanced diet that includes foods from all food groups, you're most likely getting as many vitamins as you need.

 

Make sure to include green leafy vegetables, a variety of natural protein sources, and a colorful variety of fruits and vegetables to cover all of your B vitamins.

 

Remember that cravings can come on by one or more nutrient deficiencies in your body, whether that is a macro-nutrient (protein, carb, or fat) or a micro-nutrient (vitamins and minerals).

 

I never know how my day will end – with two kids, a household to run, and a busy business, I have more balls in the air than a circus clown! 

 

Yours in health,

Danette May

If you ask ten people what the hardest part of losing weight is, NINE of them will say “shopping for food”.

When you're on a weight loss plan and trying to slim down, the most daunting place you can go is your local supermarket. There is just so much food and you can't get in and out without passing by your favorite sweet treat or deli counter.

Shopping for groceries when you are trying to lose weight takes a bit of practice, but once you've learned the basics, you'll be able to sail right past those cookie samples without even a glance.

Here are a few tips to get you in and out without a hitch.

Shop the Perimeters

A good rule of thumb when shopping your local grocery store is to hug the outer lanes of the store to find the healthiest foods. Typically, grocery stores line the perimeter of the store with the produce cases, the dairy case, and the fresh meats and fish. The inside aisles hold the majority of the prepackaged foods that you want to avoid. This is generally speaking, of course, but give it a try at your grocery store and see if it works that way for you.

Shop for Color

As you push your cart along the outer walls of the store, look for the bright and vibrant-color foods. Generally speaking, foods with rich, bright, or dark colors have more nutrients than those with a pale color. For instance, strawberries and eggplants have a higher nutrient-density than potatoes or onions.

Even though potatoes and onions are perfectly fine and offer nutrition, to get the most bang out of your dieting buck, go for the bright colors. You can apply this to proteins in many instances, as well. You know a deep red salmon fillet is going to be more nutrient-dense than a salmon fillet that has a light color.

Avoid Sugar by any Name

You would be surprised at all the places sugar can hide in a grocery store. It is practically around every corner. Since sugar will rob you of your weight loss goals, it is important to turn into a detective in order to avoid it. Just for reference, here is a laundry list of aliases for sugar.

Agave nectar ProX- 160x600---Banner-3
Barley malt syrup
Brown sugar
Cane sugar
Corn sweetener
Corn syrup, or corn syrup solids
Dehydrated cane juice
Dextrin
Dextrose
Fructose
Fruit juice concentrate
Glucose
High-fructose corn syrup
Honey
Invert sugar
Lactose
Maltodextrin
Malt syrup
Maltose
Maple syrup
Molasses
Powdered sugar
Raw sugar
Rice syrup
Saccharose
Sorghum or sorghum syrup
Sucrose
Syrup
Treacle
Turbinado sugar
Xylose

Of course, not all sugar is created equal. Raw sugar may be a better choice than refined sugar. However, when it comes to weight loss, your body isn't going to know the difference. It's going to want to turn that sugar into fat. Try stevia or truvia as a sugar substitute. You may be surprised how great they'll make your food taste.

I use a little stevia instead of sugar or artificial sweeteners in my tea, and I love it. I also add stevia in some of my sweet treat recipes, and they taste delicious.

Be aware also that most processed foods that are labeled low fat have added sugar to adjust the taste. Labels are your friend and you should get used to reading them.

“good” carbs vs “bad” carbs

One the quickest ways to derail your fat loss and weight loss goals is to buy and consume the wrong carbs. Carbs are very important in your diet. Good Carbohydrates provide sustained energy to the body as well as help reduce risk of disease. And they provide a variety of essential vitamins, minerals, phytonutrients and fiber.

Bad carbohydrates are the refined, highly processed carbohydrates from which most of the nutrients and fiber have been removed. The body has trouble processing these foods, and therefore, they do not digest well. Simple starches and sugars throw off insulin production, causing fluctuations in blood glucose levels.

Most foods that contain bad carbohydrates provide empty calories with little or no nutritional value. As a result, the body stores these extra calories in the cells as fat. Lets break it down in to two columns, Carbs to Buy and Carbs to Avoid:

Carbs to Buy:

pumpkin/squashes
sweet potatoes
quinoa
lentils/beans
ezekiel bread
leafy green veggies/fruits

Carbs to Avoid:

whole wheat/refined wheat breads and pastas
sodas
fruit juice
pastries,candies, sweets
white rice
anything overly processed (usually you will find these items in the middle of the aisles at the grocery store)

While shopping at the grocery store can be daunting, I've taken away all the guesswork for you with a detailed shopping list of all the food you need for fat loss in my book Eat, Drink and Shrink.

Just remember, if you fill your cart with foods from the perimeters, brightly colored foods, foods without added sugar, and good carbs, you are well on your way to eating a diet that will help you lose weight now and keep it off for a lifetime.

Yours in health,

Danette May

Are you ready for a fat-burning body blast that will tone you glutes, legs, arms and abs? Get ready to sweat because this one will keep your heart rate going from start to finish.

Here are the exercises I'm going to take you through…

1. Plank Jack With Star Jump
2. Star Touch
3. Survivors (one of my personal favorites)
4. Step Ups/Lunge Backs

Repeat each exercise 3-5 times and you'll be looking like a rockstar in no time!

And if you're ready to have me train you with new and fun fat-blasting workouts each week, come over to my private personal training site here:

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Danette May's Forever Fit Personal Training

Who else wants to create that long and lean look? This short workout and stretch will lengthen and elongate your muscles to give you that healthy and lean look.

This is also a perfect workout to strengthen your core, which helps your posture and makes you look even leaner. If you're a beginner, just do these movements 1-2 times per workout. If you're more seasoned, you'll want to do these 3-4 times per workout and just about every day if you can!

Much love,

Danette May

P.S. Leave your comments below and let me know what you think. I love hearing from you!