I Am Healthy Banana Bread

You're gonna love this indulgent treat!


This deliciously satisfying recipe was one of the Top 5 recipes submitted by my members!


There were hundreds of recipes submitted, but one bite of this and you'll know why it was selected as a finalist in the Healthy Holiday Recipe Challenge we ran last year. This one is a classic holiday recipe that will make every holiday healthy and memorable.

Thanks again to memberMichelle Brown Connors of Macomb, Michigan for submitting this tasty and oh-so-healthy recipe!






  • 1/2 cup coconut oil – measured as a solid, but melt before mixing
  • 2/3 cup organic 100% maple syrup
  • 2 organic eggs
  • 1 1/2 cups ripened bananas – I use 4 medium bananas (this may come out to about 1 3/4 cup, but I find that it makes the bread moister)
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp Himalayan ground sea salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup organic shredded coconut



1. Preheat oven to 350ºF.

2. In a bowl, combine melted coconut oil and 100% maple syrup.

3. Add the eggs separately and then add the bananas, mix well.

4. In a separate bowl, combine all dry ingredients (almond flour, coconut flour, sea salt, cinnamon, baking powder, baking soda, and shredded coconut) and stir to evenly mix.

5. Once the dry ingredients are mixed well, add the wet ingredients into the dry mixture. Stir the batter to ensure there are no dry ingredients left and the mixture resembles a dough-like texture.

6. Generously grease and flour a loaf pan using coconut oil and brown rice flour.

7. If you're using a small loaf pan, bake for 30 minutes. If you're using a large loaf pan, bake for 50-60 minutes.


Yours in Health,


P.S. Please share this yummy recipe with your friends and I always love hearing from you in the comments below.

Danette May Healthy Banana Bread