12 Sneaky Ways to Eat More Veggies

Archives for September 2017

You've heard it ALL your life… “eat your veggies.” Moms around the world have been echoing this phrase like a broken record. But Why? Why does it matter so much if you eat your veggies?

variety of green vegetables on black table

For starters, vegetables can cut your cancer risk. They strengthen your bones and help you lose weight. They boost your immune system and can even make you look younger.

This is because they are chock-full of so many critical vitamins and minerals. Did I mention fiber? Fiber is so important and with all the processed foods these days, many simply aren't getting the fiber they need.

Adding more vegetables to your diet may be easy for some of you. If you love the taste and texture of greens, and have access to loads of fresh produce, then you’re all set.

But some have a harder time with boosting veggie intake, and an even harder time getting their kids to eat their greens. What often works is finding a way to eat vegetables without feeling like you’re doing it.

So how does that work?

There are so many ways to get yourself to eat more vegetables. It may just be a matter of being more mindful of what you eat. But if vegetables aren’t your favorite food, there are tricks you can use to make it easier for you. Here are some of my favorite ways to sneak in more veggies.

12 Sneaky Ways to Eat More Veggies

vegan mac n cheese in cast iron skillet1. Make your mac and cheese like normal, but use pureed cauliflower with a little nutritional yeast instead of cheese. Tastes just as creamy and delish!

2. Make smoothies using spinach. Spinach adds no flavor to your smoothie, but it adds lots of nutrients. You can hide the green color by also including blueberries, strawberries or raspberries.

3. Use your spinach smoothie mix to make popsicles. You can also add some veggie juice to popsicles.

4. Make muffins using shredded zucchini or carrots in the batter.

5. Egg dishes are a great way to hide vegetables. Chop them up and add them to scrambled eggs, omelets, egg muffins or a frittata.

6. Make your own pizza and hide the veggies under the sauce.

7. Lasagna and casseroles are great dishes for hiding veggies. Chop them up small and add them to the sauce.

8. Make mashed potatoes using cauliflower instead of potatoes.

9. Add 1/2 cup of cooked zucchini, beets or spinach to a recipe for brownies or chocolate cake. I promise you won't even notice!

red velvet pancakes on white plate with fresh berries on top10. Make pancakes using mashed cooked beets in the batter. Call them “red velvet” pancakes. Tricky right?!

11. Bake up some veggie chips. They’re a great snack that you can make from sweet potato, zucchini, beets, carrots, or kale.

12. If you are a burger lover, there are tons of great recipes for burgers with vegetables hidden inside. You can chop up spinach and add it to your ground beef. It makes it so much juicier!

One of the best ways to make sure your family gets some healthy fat and vegetables is with this delicious and easy pudding recipe. Enjoy!

Yours in health and happiness,

Danette

P.S. Please share this with the picky eaters in your life and I'd love to hear from you in the comments below. Do you have your own tricks for sneaking veggies into your recipes?

Hello everybody!
I wanted to personally invite you to join myself and Drew Canole, as we discuss how to create more pleasure in your life!

Things you can do today:
1. Alternate nostril breathing
2. Take a little longer in the morning to sip your coffee and/or tea- HONOR YOURSELF!
3. Visualize the experience
4. Schedule some time for yourself

You can check out Drew Canole on YouTube!

Yours in health and happiness,

Danette

P.S. Help your friends learn to have more pleasurable lives by sharing this video, and I would love to hear from you below! What small thing have you done today to make your life more enjoyable?

Wow! We had soooo many amazingly delicious recipes submitted in the private Fit Rise Tribe group, that my team and I had a tough job selecting only 5 to post here!!!

Our Fit Rise sisters entered 295 mouth-watering recipes to be exact.

I'll tell you how to see all of them in a minute, but today I'm excited to share the Top 5 Winning Recipes with the WORLD!

I should also say, these are in no particular order, they're all worthy of a blue ribbon in my book. Just wait 'til you see for yourself…some come complete with a song and view!

Top 5 Summer Recipes

(by fit rise members)

Angela Hansen Manhart from Provo Utah (our sister since July 2017) combined all the flavors from everyone's favorite childhood comfort food and turned them into a super healthy smoothie. This one will be a real hit with your kids too!

 

Angela's PB&J Smoothie 

• 1 cup almond milk
• 1 serving vanilla protein powder
• 1 cup frozen berries (I love strawberries and blueberries)
• 1 tablespoon all natural peanut butter
• 2 tablespoon rolled oats

peanut butter and jelly smoothie in a glass

Blend together and enjoy!

Hayley Wilson of Smithers BC, Canada (sister since Jan. 2017) took one of the world's healthiest superfoods and created one flavor packed recipe that's perfect for a light, satisfying lunch!

Hayley's Beet Carpaccio

• 2 whole beets (roasted)
• pinch of sea salt
• a drizzle of extra virgin olive oil
• 1/2 cup of greens
• 1 Tbsp. raw sunflower seeds
• 3 Tbsp. Balsamic vinegar

beet carpaccio

Roast 2 whole beets in tin foil at 350F for 40 minutes or until tender.
Let cool. Peel the skins off the beets and thinly slice.
Arrange in a circular pattern on a plate.
Add a share of salt and a drizzle of olive oil.
Top with bitter or mustard greens like nasturtiums (pictured here) and raw sunflower seeds.
Dress with balsamic vinegar and enjoy!

 

Kelli Cummings Benger who clearly hails from the seaside of Cape Cod. MA (sister since Feb. 2017) admits that her recipe isn't 100% clean but we agree it's too adorable, and you won't find anything that screams Summer more than this one.

You could use some turkey bacon in place of the prosciutto to make it 100% clean.

Kelli's Mermaids on the Beach

• Organic roasted red/yellow peppers (sliced)
• fresh mozzarella cheese balls
• carrot (cut tiny pieces)
• prosciutto
• cayenne pepper
• basil leaves
• kalamata olives
• cherry tomatoes
• cooked shrimp (with tails on)

mermaids on the beach snack

Stack in order on a skewer…
Organic roasted red/yellow peppers
-mozzarella ball (use two tiny pieces of carrot for eyes & use a toothpick to dab on cayenne pepper for lips)
-a small piece of prosciutto rolled up
-two basil leaves
-kalamata olive
-cherry tomato
-cooked shrimp… with tail attached!!!
Serve with a nice green salad!

 

Patrizia Mauti Winsper is our southern sister from Peachtree Corners, GA (since July 2017) but she's singing songs of Italiana with her Summer recipe! Patrizia explains:

Rosa Selvaje is a Telenovela that I used to watch with my parents, dubbed into Italian. It means “Wild Rose,” referring to the main character, Rosa. When I created this dish, I kept hearing this theme song in my head, so I named the dish accordingly. The smoked salmon is a wild rose sitting atop this simple salad! Here’s the Rosa Selvaje song so you can hear/sing it in your head too, while you prepare this dish!

Patrizia's Rosa Selvaje (Smoked Salmon Salad)

• ½ cup cress (powerhouse vegetable containing 18 vitamins and minerals)
• 1 boiled beet, sliced into rounds
• 1 mini cucumber, sliced into rounds
• 3 oz. pre-sliced wild Alaskan smoked sockeye salmon (or smoked salmon of your choice, with clean ingredients)
• ¼ – ½ teaspoon organic extra virgin olive oil
• 1 teaspoon freshly squeezed lemon juice
• Himalayan salt to taste

Plate the cress in a salad bowl.
Arrange beet and cucumber slices on top.
Roll the smoked salmon into a “rose” atop the salad.
Season with salt, olive oil, and lemon juice. Enjoy!

Mamma Mia this one TASTES just as good as it LOOKS!

Sherry Fontenot (sister since Jan. 2017) true to her Sugar Land, TX roots did it up BIG with this winning watermelon salad!

Sherry's Winning Watermelon Salad

• 3 Cucumbers (chopped)
• 1 1/2 cup of Watermelon (diced)
• 1/4 cup or desired amount-Feta cheese
• 4-5 big leaves-Basil
• Balsamic vinegar (to taste)

watermelon salad

Combine cucumbers, watermelon, basil and feta in a bowl.
Drizzle with the desired amount of Balsamic vinaigrette.
Serve!

If you're a Fit Rise member and want to see all of them simply search #Summerrecipes in the Fit Rise Tribe Facebook group.

That's our private group for Fit Rise members and this is just a taste of all the fun we have there! If you haven't signed up to join us yet, you can see now, you're totally missing out! Click here to sign up!

Yours in health and happiness,

Danette

P.S. Please help me congratulate these 5 ladies by sharing their recipes with your friends and leaving a comment below!

I know I'm not alone when I say life can get busy…especially in the mornings! Join me in my kitchen, as I introduce to you the PERFECT BREAKFAST when you are on the go!

protein packed breakfast recipe

Yours in health and happiness,

Danette

P.S. Share this video with your friends who love to eat healthy, even on the busiest of mornings, and I'd love to hear from you in the comments below!