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Gluten-Free Chocolate Chip Pumpkin Bread

Gluten-Free Chocolate Chip

Pumpkin Bread

Yields 24 servings (2 loaves, 12 slices each)

 

INGREDIENTS:

  • 2 1/2 cup brown rice flour
  • 1 cup almond flour
  • 4 eggs
  • 3/4 cup raw honey
  • 1 can pumpkin puree
  • 1 cup unrefined coconut oil, melted
  • 2/3 cup water
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup dark chocolate chips (preferred 70% or higher cocoa)

 

DIRECTIONS:

1. Preheat oven to 375ºF.

2. Mix all together in a bowl or mixer.

3. Line 2 loaf pans with parchment paper.

4. Place mixed ingredients in loaf pans and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

5. Let cool on wire rack before removing from loaf pans. Slice into 12 pieces.

Enjoy!

You may also be interested in:

I Am Healthy Banana Bread

TASTY BANANA NUT OAT BREAD

 

 

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