It's been a busy week and I kind of want to eat comforting, yummy food–and for me today, that is spicy, Thai shrimp! Yes I would love to have a healthy clean spicy Thai shrimp recipe.
I have the perfect recipe for you–super clean, super fast, super delicious!
THAI SHRIMP DINNER
INGREDIENTS
1 LB. Shrimp- tails removed and deveined
1 Red Pepper- sliced
1/2 cup fresh basil- chopped
1 TBSP of coconut oil
1 TBSP Fresh Ginger
Brown Rice – cooked as directed on package
SAUCE
2 TBSP Bragg's Liquid Aminos
1 1/2 TBSP Coconut Sugar
1/2 cup light coconut milk
2 TBSP Fresh squeezed lime juice
2 TSP Sriracha
DIRECTIONS
1. Mix sauce ingredients together and set aside.
2. Melt coconut oil and ginger for about 1 minute in heated pan medium high
3. Add shrimp cook for about 3 minutes- set aside
4. Sautee red pepper slices until tender
5. Add shrimp to peppers and then add sauce on high for about 1 minute until sauce is thickened
6. Add basil to cooked rice and top with shrimp/sauce mixture
7. Serve and enjoy~
Yours in health and happiness,
Danette
