If you haven't fallen in love with Asian fusion food yet, here's your chance!
You will love how these wraps are both light yet hearty and filling.
This is actually TWO recipe because the tasty Thai Peanut Sauce can be used on lots of yummy dishes and is a winner in it's own rite. It can be whipped up ahead of time and stores in the fridge for a few days.
Let's get right to this recipe because this is a new favorite around my house and I'm excited to share it with all of you!
THAI PEANUT SAUCE
INGREDIENTS
1 Cup Natural Crunchy Peanut Butter
2 Tbsp. Natural Honey
1 Tbsp. Toasted Sesame Oil
1 Cup Low-Sodium Chicken Broth
2 Tbsp. Low-Sodium Soy Sauce
1 Pinch Cayenne Pepper
DIRECTIONS
1. In a small saucepan over medium-heat, combine all the ingredients until smooth.
2. Serve at room temperature.
3. Enjoy!
You will think you are at a fancy restaurant with these delightfully scrumptious beauties!
Yours in Health,
Danette
