There's nothing quite like fresh salsa when it comes to dazzling the senses!
The smell alone will make your mouth water, and maybe your eyes too, so remember to run the onion under some cold water before chopping.
You can use a food processor on everything except for the avocado if you like but I prefer the chunky consistency I get from hand chopping.
This easy recipe is a hit as a dip or as a topping on Mexican dishes. You'll want to serve it immediately or if you plan to make it ahead just wait to add the avocados until right before serving.
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Yours in Health,