Creamy Overnight Chia Pudding


 

My chia pudding recipe is so quick and easy to make! Mix it up and let it “cook” in the fridge overnight.

The best part is that it's so good for you that you could literally eat this pudding for breakfast!

INGREDIENTS:

1/4 Cup Chia Seeds

1/2 Cup Almond Milk

1/2 tsp. Cinnamon

1/2 tsp. Cardamom

1 tsp. Raw Coconut Flakes

DIRECTIONS:

Mix all ingredients

Store overnight in the fridge to let it “cook.”

Enjoy!

Yours in Health,
Danette

P.S. I hope you will share this with your friends and let me hear from you in the comments below. Have you tried chia pudding yet?