Orange you glad you happened upon this tasty recipe? It's made with simple, real ingredients that are sure to be a hit!
Ingredients
Method
- Prepare the chicken by cutting the breasts into 1-inch cubes.
- In a large frying pan, cook the cubed chicken in toasted sesame oil until the edges are brown and slightly crispy (approx 5-10 minutes).
- As the chicken is cooking, stir together the sauce mixture in a separate bowl.
- Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl.
- Pour the sauce mixture into the same pan you cooked the chicken in.
- Bring the sauce mixture to a boil for 15-20 minutes, stirring every minute or so until it starts to thicken. (You will know it has thickened when you scrape the pan and it pulls away from the pan.)
- When the sauce thickens, add the cooked chicken back in and stir to coat the chicken.
- Serve over steamed broccoli or green beans for a paleo option, or rice/quinoa.
ONE DAY MEAL PLAN:
You may also be interested in:
Lemony Chicken Kebobs with Tomato-Parsley Salad
It’s Thyme For a New Spin on Chicken
Sriracha Lime Chicken Chopped Salad