Whether it’s National Strawberry Day or ANY day, this Strawberry Salsa recipe will give your taste buds a kick!
A perfect balance of spicy and sweet, you’ll also enjoy some immunity-boosting, skin-loving benefits with each spoonful of this delicious salsa. Eat it by itself or top your salad, chicken breast, or plain Greek yogurt with it — the possibilities are endless!
When possible, be sure to choose organic produce to make your salsa (or at the very least, avoid the Dirty Dozen). Then, be sure to properly store any leftovers and use them right away while everything is fresh. Let’s all do our part to eliminate food waste and use up all the healthy and delicious ingredients Mother Earth has given us!
Ready to try this incredible recipe? Check it out and let me know in the comments below if you plan to make this.
Strawberry Salsa Recipe
Serving Size: ½ cup
INGREDIENTS:
- 1 pint strawberries, hulled and finely diced
- 1 jalapeño, stem and seeds removed, finely diced
- 1/2 of a small red onion, peeled and finely diced (about 1/2 cup)
- 3/4 cup mango, diced
- 2/3 cup finely chopped fresh cilantro, loosely packed
- 1 lime, juiced (about 2 tablespoons)
- Pinch of salt and black pepper
DIRECTIONS:
Toss all ingredients together until combined. Season with extra salt and pepper, if desired.
Optional: If you would like a sweeter salsa, feel free to stir in a few teaspoons of warmed raw, organic honey.
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