Savory Apple Cider Pork Tenderloin

Nothing beats the slow cooker when you're short on time. I love walking in the door after a busy day to the smell of a delicious meal.


This one smells AMAZING too- your family will think you've gone gourmet.

I love incorporating fresh seasonal fruits in my dinner recipes and apples are abundant here right now.  They compliment the pork and herbs perfectly and the presentation will make you proud to serve this to guests.


Savory Apple Cider Pork Tenderloin

Yields: 6 servings



  • 2 organic apples (Granny Smith, Golden Delicious, Honey Crisp, or Braeburn)
  • 1 organic onion
  • 2 pounds pork tenderloin
  • Himalayan salt & black pepper, to taste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 cloves garlic
  • 1/8 cup organic apple cider vinegar (with the Mother)
  • 1/2 cup organic apple cider



1. Slice the onion and the apples, and place in the bottom of a slow cooker. 

2. Place pork tenderloin on top of the apples and onions. 

3. Sprinkle tenderloin with salt, pepper, thyme, and rosemary.

4. Mince 2 cloves of garlic and sprinkle on top.

5. Pour apple cider vinegar and apple cider over pork.

6. Cover and cook on low for 6 – 8 hours or 3 – 4 hours on high. 

7. Garnish with apple slices and rosemary. 





It doesn't get much easier than this dish and it will taste like you slaved away over the stove for hours! Enjoy.


Yours in Health,


P.S. Please share this recipe with your friends and I look forward to reading your comments below.