Sometimes I wonder if there is anyone who doesn't just love pizza?!
It's one of my favorites, too. And it's one of the top foods that people tell me they really don't want to give up.
Well I have good news for pizza lovers today!
You don't have to give up pizza at all! With healthier ingredients in the crust and some good colorful nutrient rich toppings, you can turn a greasy no-no into a yummy guilt-free regular part of your meal plan.
My healthy pizza is every bit as satisfying as that Italian comfort food we've all come to know and love and much easier on your waistline.
Basil & Tomato Pizza
Yield: 3 servings
INGREDIENTS:
CRUST
- 14 oz coconut flour crust (Click here for my recipe)
TOPPING
- 1/2 cup shredded part skim mozzarella cheese
- 1 1/2 ounces prosciutto or lean ham
- 3/4 cup sliced tomatoes
- 2 large garlic cloves, minced
- 1/2 cup fresh basil
- Crushed pepper to taste
DIRECTIONS:
1. Bake at 350ºF until crust is crispy.
Yours in Health,
Danette
P.S. Please share this with your friends and I welcome your comments below.
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