There is no reason you should have to eat ‘boring' salad.
This recipe is the perfect example of how you can keep salads interesting so you can stay excited about healthy eating.
I love the crunchy texture and great Fall flavor this easy salad has to offer. It's truly a fun, festive, fall dish! If you're hosting guests, they'll think you slaved away making this but it's a snap to put together.
If you're making this for later just wait to add the apple, feta, and dressing until you are ready to serve.
CRUNCHY APPLE, CRANBERRY & WALNUT SALAD
Serves 4-6
Ingredients
- 6 cups dark greens (I like a combination of Arugula and Baby Spinach or any spring green mix)
- 1 red organic apple
- 1 green organic apple
- 1 cup raw walnuts, roughly chopped
- 1/3 cup crumbled feta cheese
- 1/3 cup dried cranberries (no sugar added)
FOR DRESSING:
- 1 cup fresh or cold-pressed organic apple juice
- 4 tablespoons apple cider vinegar
- 2 tablespoons raw honey
- Sea salt and black pepper, to taste
- 1/4 cup extra virgin olive oil
Directions
1. Core and chop apples(thin slices or 1-inch chunks).
2. Gently mix greens, apples, walnuts, feta, and cranberries together in a large bowl.
3. Store in refrigerator until ready to serve.
4. Whisk together all dressing ingredients. Pour over salad, toss, and serve immediately. Enjoy!
You may also be interested in:
Spinach and Strawberry Salad with Pomegranate Vinaigrette
Creamy, Crunchy Cucumber Dill Salad
Yours in Health,
Danette
P.S. Please share this with your friends and I always love reading your comments below.
