Ingredients
Method
- Combine the almond butter, honey, coconut oil, and Chai Bliss in a sauce pan and warm gently on the stove top. Whisk until smooth and combined.
- Add in the vanilla and oatmeal, stirring well to combine. Remove from heat and allow to sit for a few minutes.
- Drop by spoonfuls onto a parchment-lined baking sheet or plate. Place in the fridge to cool for about an hour, until hardened and set. Store in an airtight container in the refrigerator.