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My Favorite Healthy Chocolate Chip Cookies

Sometimes, I just need a cookie! That's why I love this healthy cookie recipe. It's a delicious way to satisfy my cookie craving without the added dose of guilt.
Print Recipe
Servings: 12
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup nut milk
  • 6 tablespoons pure maple syrup
  • 3 tablespoons coconut oil or vegan butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup buckwheat
  • 1/4 cup arrowroot powder
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips or your favorite Chocolate Bliss Bites, chopped up

Method
 

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, add the nut milk, maple syrup, melted coconut oil, and vanilla extract. Mix until thoroughly combined.
  3. Add the almond flour, buckwheat, arrowroot powder, and baking soda to the bowl. Mix just until no dry streaks remain. You don't want to overmix it.
  4. Fold in the chocolate chips until evenly distributed.
  5. Scoop dough by the tablespoon and roll it into balls. Place the balls on the prepared baking sheet leaving about 2 inches of space between each cookie.
  6. Bake for 13-24 minutes. Remove from the oven and let cool slightly before placing them on a cooling rack to cool completely. Enjoy!
  7. Store leftover cookies in an airtight container on the counter for 4-5 days or in the freezer for up to 3 months.