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Healthy Chocolate Almond Bark

Print Recipe
Servings: 8
Course: Snack
Ingredients Method

Ingredients
  

Roasted Almonds
  • 1/2 cup raw almonds, roughly chopped
  • 3 tablespoons pure maple syrup
  • Pinch sea salt
Chocolate Bark
  • 1/2 cup unrefined coconut oil
  • 1/2 cup Earth Echo Cacao Bliss
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon almond extract

Method
 

Roasted Almonds
  1. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper.
  2. Spread almonds over the sheet and drizzle with maple syrup and sprinkle with sea salt.
  3. Give almonds a toss and roast in the oven for 8-10 minutes. Let cool on the counter.
  4. Spread another baking sheet with parchment paper and set aside.
Chocolate Bark
  1. Heat coconut oil in a pan until it’s just melted. Transfer to a bowl.
  2. Whisk in the Cacao Bliss and maple syrup. Mix until smooth.
  3. Add ½ of the roasted almonds into the chocolate.
  4. Spread onto the baking sheet. Sprinkle with the rest of the almonds and press into the chocolate.
  5. Place in the freezer for 20-30 minutes.
  6. Break the chocolate bark into small pieces. Enjoy!