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Healthy Chocolate Almond Bark

Print Recipe
Course Snack
Servings 8

Ingredients
  

Roasted Almonds

  • 1/2 cup raw almonds, roughly chopped
  • 3 tablespoons pure maple syrup
  • Pinch sea salt

Chocolate Bark

  • 1/2 cup unrefined coconut oil
  • 1/2 cup Earth Echo Cacao Bliss
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon almond extract

Instructions
 

Roasted Almonds

  • Preheat oven to 350 degrees. Cover a baking sheet with parchment paper.
  • Spread almonds over the sheet and drizzle with maple syrup and sprinkle with sea salt.
  • Give almonds a toss and roast in the oven for 8-10 minutes. Let cool on the counter.
  • Spread another baking sheet with parchment paper and set aside.

Chocolate Bark

  • Heat coconut oil in a pan until it’s just melted. Transfer to a bowl.
  • Whisk in the Cacao Bliss and maple syrup. Mix until smooth.
  • Add ½ of the roasted almonds into the chocolate.
  • Spread onto the baking sheet. Sprinkle with the rest of the almonds and press into the chocolate.
  • Place in the freezer for 20-30 minutes.
  • Break the chocolate bark into small pieces. Enjoy!