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Golden Gingerbread Cake

Recipe courtesy of Earth Echo Kitchen
Print Recipe
Servings: 9
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1 1/2 scoops Earth Echo Golden Superfood Bliss
  • 1 1/2 teaspoons ground ginger
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup grass-fed butter, melted
  • 1/4 cup brown coconut sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 large cage-free egg*
  • 1/2 cup almond milk*

Method
 

  1. Preheat oven to 350ºF.
  2. Grease an 8-inch square pan with butter and line with parchment paper.
  3. In a small bowl, mix almond flour, Golden Superfood Bliss, ground ginger, ground cinnamon, salt, baking powder, and baking soda until well combined, and keep aside.
  4. In a large bowl, add melted butter, coconut sugar (brown sugar), maple syrup, vanilla extract, and egg. Whisk until well combined.
  5. Slowly add dry ingredients a little at a time and mix with spatula. Finally, add almond milk and combine well. Do not overmix.
  6. Pour the prepared cake batter into the baking pan and bake for 40 minutes in the pre-heated oven until the cake springs back up when touched or a knife comes out clean.
  7. Once the cake is done, let it sit on the counter or a wire rack for 10 minutes or until cool. Dust the sliced cake with Golden Superfood Bliss for added flavor.

Notes

*Make sure these ingredients are at room temperature.