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Creamy Peach Frozen Yogurt

Print Recipe
Servings: 4
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 cups peaches, fresh or frozen
  • 3 tablespoons raw honey
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice

Method
 

  1. Add frozen peaches, honey, yogurt, and lemon juice to a food processor.
  2. Blend 5-7 minutes until creamy. Serve immediately or transfer to an airtight container and store in the freezer.