Preheat the oven to 375° F. Line a baking sheet with parchment paper.
Melt the butter in a large pan over medium heat. Stir in sugar and water and heat until the sugar dissolves.
Add in the pecans, Chai Bliss, cinnamon, and salt. Stir constantly to coat the pecans evenly and allow the sauce to thicken. Once the sauce is no longer runny, remove from heat.
Transfer the mixture to the prepared baking sheet, spreading it into an even layer.
Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and allow to cool before serving.
Store the cooled candied pecans in an airtight container at room temperature for up to a week.
