Ingredients
Method
- In a large bowl, combine plain Greek yogurt and coconut cream. Beat with a hand mixer for one minute until light, fluffy, and well combined.
- Add Cacao Bliss, maple syrup, vanilla extract, and salt to the bowl and continue mixing until soft peaks form.
- Transfer the whipped yogurt mixture to a dipping bowl and serve with assorted fruits such as raspberries, blueberries, strawberries and mandarin oranges.
- Refrigerate any leftover dip in a covered container for up to 2 days.