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Healthy Coconut Collagen Ice Cream

Print Recipe
Servings: 2
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat coconut cream*
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon pure maple syrup
  • 1 scoop Earth Echo Collagen Peptides

Method
 

  1. Whisk all ingredients together in a small saucepan. Simmer on medium heat until bubbles form.
  2. Pour mixture into an ice cube tray and freeze for 3-4 hours.
  3. Place cubes into a blender and blend on pulse until smooth.
  4. Add toppings of your choice.

Notes

*Must be full fat to work