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Golden Spiced Salad Dressing

This vinaigrette only requires a handful of ingredients and creates a bold, flavorful dressing that helps take a salad from good to incredible!
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Servings 4

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Golden Superfood Bliss
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper

For Beet Salad

  • 2 medium beetroots, greens and root ends trimmed off
  • 1/4 cup water
  • 2 cups arugula
  • 5-10 cashews, halved
  • 1/4 cup crumbled goat cheese

Instructions
 

  • In a small bowl, combine olive oil, lemon juice, Golden Superfood Bliss, maple syrup, ginger powder, onion powder, salt, and pepper. Whisk well until combined. Alternately, add all ingredients to a jar. Secure the lid and shake vigorously until combined. Store dressing in the refrigerator until ready to use.
  • To make the beet salad, rinse the beets under cold to clean them. Then use a fork to pierce the beets all over. Add the beets to a microwave safe bowl with ¼ cup water. Microwave the beets for 10 minutes. Allow the beets to sit in the microwave for 5 minutes before removing them to cool.
  • Once the beets are cool enough to handle, peel off the skin. Slice the beets into ¼-inch thick slices.
  • Place the arugula on a serving platter or large plate, then layer on the sliced beets and top with cashews and goat cheese.
  • Drizzle the salad with Golden Spiced Salad Dressing and serve immediately.
  • Leftover dressing can be stored in a lidded container for up to one week.