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Chocolate Peanut Butter Overnight Oats

Print Recipe
Course Breakfast
Servings 4

Ingredients
  

  • 2 cups raw oats
  • 1 1/2 tablespoons Earth Echo Cacao Bliss
  • 1 tablespoon chia seeds
  • 2 cups unsweetened almond milk
  • 1/3 cup pure maple syrup
  • 1/4 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • Unsweetened coconut flakes and peanuts for toppings

Instructions
 

  • In a large bowl, whisk together oats and Cacao Bliss.
  • Add milk, maple syrup, and vanilla. Stir until well combined.
  • Add equal amounts of the oats to four 8-16 oz. mason jars.
  • Top each jar with one tablespoon of peanut butter.
  • Refrigerate for at least 2 hours before serving.
  • Just before serving add 1 tablespoon chopped peanuts and sprinkle with coconut flakes. Enjoy!