Fire up that grill while weather permits and treat your eyes and your taste buds to this yummy chopped salad.
I like to throw an extra chicken breast on the grill when my husband is in BBQ mode. I usually make the Sriracha lime marinade and let the leftover chicken breast soak up all that delicious flavor for a night or two.
This recipe makes for a delightful lunch and is ideal to pack in a cooler for the work week. Your colleagues will think you ordered out when they see this colorful festival of flavors.
This salad is one of my absolute favorite ways to use leftover grilled chicken and I hope you enjoy it as much as I do!
Yours In Health,
Danette
