This apple pie recipe is amazing! I didn’t even have to peel any apples and it turned out to taste better than most apple pie recipes. Easy as pie!
4 Organic Apples- sliced
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1 Lemon (juice only)
3/4 cup coconut sugar
1/2 cup almond flour
Pie Crust Recipe
1 cup almond flour
1/2 cup coconut flour
1/2 cup arrowroot or tapioca flour, plus more for rolling out dough
1/2 teaspoon finely ground sea salt
1/2 cup cold butter (very cold)
1 egg white plus 1 teaspoon water to make egg wash
Weigh and sift together the almond flour, coconut flour, tapioca flour and salt until combined.
Using a food processor or pastry cutter, cut the cold butter into the flour mixture until it’s the size of small peas.
Add the egg and pulse just until a dough begins to form.
Form the dough into a ball, flatten into a disk, cover with plastic wrap and refrigerate for 20 minutes.
Transfer the dough to a work surface covered with parchment paper that has been lightly floured with tapioca flour.
Pat the dough into a ball and flatten it into a disk.
Lightly dust the top of the disk with tapioca flour and use another sheet of parchment paper to cover the dough as you roll it out into a round ball at least 12 inches in diameter and about 1/8 of an inch thick.
Continue sprinkling tapioca flour to ensure the dough doesn’t stick to the paper.
Yours in health,
P.S. Please share this recipe with your friends and I welcome your comments below.