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Healthy Apple Pie Recipe

This apple pie recipe is amazing! I didn’t even have to peel any apples and it turned out to taste better than most apple pie recipes. Easy as pie!

Pie Filling

4 Organic Apples- sliced

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/8 teaspoon clove

1 Lemon (juice only)

3/4 cup coconut sugar

1/2 cup almond flour

Pie Crust Recipe

1 cup almond flour

1/2 cup coconut flour

1/2 cup arrowroot or tapioca flour, plus more for rolling out dough

1/2 teaspoon finely ground sea salt

1/2 cup cold butter (very cold)

1 egg

1 egg white plus 1 teaspoon water to make egg wash

Directions

Weigh and sift together the almond flour, coconut flour, tapioca flour and salt until combined.

Using a food processor or pastry cutter, cut the cold butter into the flour mixture until it’s the size of small peas.

Add the egg and pulse just until a dough begins to form.

Form the dough into a ball, flatten into a disk, cover with plastic wrap and refrigerate for 20 minutes.

Transfer the dough to a work surface covered with parchment paper that has been lightly floured with tapioca flour.

Pat the dough into a ball and flatten it into a disk.

Lightly dust the top of the disk with tapioca flour and use another sheet of parchment paper to cover the dough as you roll it out into a round ball at least 12 inches in diameter and about 1/8 of an inch thick.

Continue sprinkling tapioca flour to ensure the dough doesn’t stick to the paper.

Yours in health,

Danette

P.S. Please share this recipe with your friends and I welcome your comments below.

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