No Thanksgiving menu is complete without the cranberry sauce!
Making your own cranberry sauce is almost as easy as opening a can.
The good news is yours will be free from chemicals and extra sugar.
Seriously, it’s so easy and unlike the canned stuff, you will be able to actually see the cranberries. And oh, what a difference in flavor!
12 oz. bag of fresh cranberries (approx. 3 1/4 cups)
1/2 cup honey
1 cinnamon stick
zest of one large orange
1 cup distilled water
Put everything in a pot, and turn your stove on.
Cook over a medium-high heat for about 30-45 minutes.
When most of the liquid is cooked out, turn your stove down to a simmer.
The longer you let this simmer, the thicker the sauce will get. *Don’t let ALL the liquid cook out or it will burn. Stir more frequently near the end.
Allow to cool before serving.
Yours in Health,
P.S. Please share this recipe with your friends and I always enjoy reading your comments below.